Guest guest Posted April 24, 2005 Report Share Posted April 24, 2005 LACTAID!!! That was the answer for me! I don't know where you live however, or if it is available to you, but you can buy it as either lactose- reduced or lactose-free milk in all the normal varieties such as low fat, fat free, whole milk, etc. I think they even have chocolate. Anyway, after my surgery I was home so my circumstances were a little different from yours, but I probably drank 1/2 a gallon a day of the stuff. I did not eat a huge variety of food after my surgery and probably could have eaten a lot better, but it was the best I could manage and deal with at the time. (It took me so long to eat that I needed food that was at least easy to prepare- nothing easier than pouring a glass of milk and stirring something in with it!) Anyway, for example- with the mashed potatoes, I just made them with the lactaid. Also, there are lactaid enzyme supplement pills you can purchase that are tiny that you can take at the start of any meal with dairy in it. They should also help unless you are wired and cant get any pills in there at all. Two notes about the lactaid- it is horribly expensive. In upstate NY it is $3.50 for half a gallon. BUT, after drinking a lot of it, I noticed that the severity of my lactose intolerance went down significantly. (I knew about Lactaid before my surgery and have been drinking it for years. I am a huge milk drinker to begin with too.) I have no idea why this is, but it is simply a phenomenon I've observed. I could not before, but can now have cheese on a hamburger or a small serving of ice cream for example without any problem later and without taking the supplement pills. Before, even this much dairy would have caused problems. AND the severity of my upset if/when I do have a reaction because maybe I forgot to take the pill, is hugely decreased. Lastly, I couldn't stand the taste of boost alone, so I used the milk to drown out the taste of it. Or I added carnation instant breakfast to my milk. I was not usually drinking the milk alone. I lived on a LOT of milk. Furthermore, I am prone to low blood sugar problems if I haven't had protein. In the six week period that my diet was very restricted, I had a low blood sugar problem only once and that was at work because I had no time to eat. Ok, that's my two cents worth... Sorry to be verbose!! I hope this helps! Good luck! Katja > > With jaw surgery becoming more of an impending reality (lower adv. > next winter), I've been getting organized .... I've started a binder > with all of my braces and surgery info, and I have a growing list of > items needed and foods on my PDA. In looking at the soft-food diets > out there, it seems they are very heavy on dairy. Milk is often the > only protein source listed. Since I'm lactose-intolerant, I have been > brainstorming alternatives. Also, I am going to be away from home for > my surgery, so I especially need ideas that can be ordered in > restaurants or easily prepared in a hotel room. I definitely plan to > order the Zip N Squeeze. > > I would love additional suggestions! Here's the list I have so far: > > Soup/broth > Tofu > Soy milk > Soy creamer > Polenta/grits > Vienna sausages > Hot dogs (blended) > Baked potato > Tiny pasta noodles > Pasta w/pesto (blended) > Refried beans > Black beans (blended) > Mashed potatoes > Gravy > Butter > Peanut butter (blend w/soymilk and honey) > Canned mushrooms (blended) > Odwalla smoothees > Soy protein powder > Soy protein drink mixes > Whey protein isolate > Mac and real cheese > Spaghetti squash > Veggies (blended) > Fruit > Avocado > Grains (quinoa?) > Soy yogurt Quote Link to comment Share on other sites More sharing options...
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