Guest guest Posted March 30, 2010 Report Share Posted March 30, 2010 That's how I make mine every morning - 2 eggs scrambled with a tablespoon or two of water, then small amounts into a non-stick pan liberally smeared with butter/oil of your choice (my current choice is coconut oil), cooked on a fairly high heat. Just before it is perfectly set, flip it out onto a plate, fill with cashew or hazelnut butter, honey (Tasmanian Leatherwood honey- a new discovery and will remain my favourite to my last breath), and slices of banana. Roll. Devour. My latest addition has been to drizzle cocoa butter on top. Just don't ask how I'm doing with my Lenten fasting... Licia colitis/SCD feb 2006 no meds since july 2006 > >The " crepes " just plain didn't work. > > Try making them out of just scrambled eggs. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Babette the Foundling Beagle > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2010 Report Share Posted March 30, 2010 > Try making them out of just scrambled eggs. I do this to make wrappers for " breakfast burritos " and tacos. I'm wanting a slightly different taste for crepes. Liz Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2010 Report Share Posted March 30, 2010 At 06:43 PM 3/30/2010, you wrote: Just don't ask how I'm doing with my Lenten fasting... LOL! We had chopped spinach and brie sauce with jumbo boiled shrimps for dinner last Friday. It was not a penance to eat, I can assure you! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2010 Report Share Posted March 30, 2010 At 07:16 PM 3/30/2010, you wrote: I do this [make crepes out of scrambled eggs] to make wrappers for " breakfast burritos " and tacos. I'm wanting a slightly different taste for crepes. Try adding a couple tablespoons of almond flour or pecan flour to the eggs as you are scrambling them, then cook. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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