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Re: protein convert

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> Just had to comment on the Jello 1-2-3 ! I used to make it for my kids

for

> dessert all the time (back in the early 70's -- guess that really " dates "

me,

> lol), but I seldom find anyone who remembers the stuff at all.

Well *I* remember it! It was great stuff, and so pretty! My mom made it, and

I did too when I was first married (got married the first time in 1974), but

then it did disappear, except that when I lived in Canada in 1984 they had

it there! No fair!

I wonder if we all wrote to General Foods / Kraft, if we could get Jello

1-2-3 but made with SPLENDA! Wouldn't THAT me something!

~ Lyn (foodly reminiscing -- and BTW, how was your flight?)

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