Re: Parmesan Crisps from Whole Foods

[Guest guest]

It must be YMMV then. Someone on another group checked the bag of shredded

parmesan they used, and it had an illegal in it (maybe cellulose?). Perhaps

different stores use different shredded parmesan?

Holly

Crohn's

SCD 12/01/08

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> I don't have a letter but I did have a lengthy conversation with the lady who

makes the parmesan crisps at my local Whole Foods. She said she places the

shredded parmesan on parchment paper and then bakes them. She does not add

anything. The cheese comes from Italy but is sent to Whole Foods shredded. It

is different than the cheese they use as chunks in the store. She did check the

bag and said there are no other ingredients added. I must admit that I tried

some (she gave me some samples) and did not get sick. Hope that helps.

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