Re: Re: Dessert ideas without oven

[Guest guest]

Mara,

5. Using more sugar than required in a recipe Sugar is an important ingredient in many recipes. Adding more sugar to the recipe is not a problem, but if you reduce sugar in a recipe, you may need to add a little more liquid, coconut milk or whole milk to maintain consistency.

In the recipes on this website for baking with coconut flour would you just substitute the same volume of honey and would it turn out the same as if you used sugar? DarleneIntestinal DysbiosisSCD 17 days

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