Re: re: Marilyn's Crackers

[Guest guest]

At 08:23 AM 3/17/2010, you wrote:

RE: these nifty sounding

crackers: would it help to use a parchment

paper-lined cookie sheet??

Funny thing -- I added that very thought in my next message.

Aaaannnnd..... Marilyn, I was

wondering of you would ever get round to trying meringues-as-crackers??

What do oyu think? Some sort of flavor, parmesan maybe? Coarse salt on

top? Or??? I like to eat lots, and while happily I am able to tolerate

some raw veggies, which helps, not quite the same.

Pecan souffle bread, cut in pieces, can be dried easily, in the oven or

in a dehydrator. Therefore, why not make the souffle bread, but instead

of using pecan butter or pecan flour, add a few ounces of finely shredded

Parmesan and/or Romano cheese, or some sharp cheddar? Once baked, you can

add the course salt -- or, say, with the cheddar, I would mix a teaspoon

of homemade chili powder with a couple teaspoons of coarse salt and

sprinkle the bread with it before dehydrating it. With the Parmesan, you

could also add some oregano and thyme when you blend in the

cheese.

Thanks for Babette story. I

sometimes read emails out of order or miss some, depending on work and

life.... so if you'd posted about her in the past, I missed

it.

Don't think I had, actually. She came into our lives so soon after my Mom

passed, and then it was Christmas Insanity Season, and then I was laid

off at the bookstore again. (Yet another new manager: this one wanted me

to reserve 70-80 hours a week, including nights and weekends, ie, be

available from 9a to midnight five days a week, and he MIGHT be able to

give me 5-15 hours. When I said I was only available 9a-6p Mon-Thurs, he

said I wasn't being " flexible " enough and took me off the

schedule.)

And, I've been busy writing.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle