legal cake causing bad reaction

[Guest guest]

I made a cake from almond flour, bananas, apple, honey, olive oil, eggs, and

walnuts. I don't get reactions (usually) to bananas, almonds, or honey but this

is my first time using almond flour (ingredients on that just almonds). The cake

gave me a bad candida reaction. I listed all the ingredients above. Does anyone

know why this cake would cause this? There's just 2 oz. of honey in the whole

thing. Could it be that baking raised the amount of sugar in the cake? Thanks.

Barb