Guest guest Posted February 16, 2010 Report Share Posted February 16, 2010 No. Salt pork at the average grocery store also contains preservatives, illegal sugar, etc. To: BTVC-SCD Sent: Sun, February 14, 2010 8:42:39 PMSubject: Re: How do you cook your veggies? I can't tolerate the grease so I use a lot of smoked paprika. My mom cannot tell the difference if it's a stew/soup. I also use it with baby lima beans also. Wouldn't salt pork just have salt and pork? Debbie houston cd On Sun, Feb 14, 2010 at 7:30 PM, Wizop Marilyn L. Alm <LouisianaSCDLagniap pe (AT) gmail (DOT) com> wrote: At 07:04 PM 2/14/2010, you wrote: So why are there no recipes like this (that I can find) on the internet?Well, because there aren't too many people eating southern style!<g>I've been working on a recipe for tasso, but haven't had a chance to try it out. Making your own sausdage is pretty easy -- you just have to figure out what spices you want.And for small amounts of smoking foods, I recommend the Cameron's stove top smoker. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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