Re: Recipe: Kirstie Alley's Green Soup

[Guest guest]

I am sipping a cup right now and it's very very tasty. It probably needs just a

bit more salt, but I'm trying to reduce that all around. The homemade broth is

where it's at. The broth was so flavorful. I'm sure you are well versed at

making veggie broth for things and I'm sure it's very tasty too.

I don't cook with leeks much so I don't know what flavor they lend to the soup.

The asparagus is the most prominent flavor.

Haha... so much for a diet soup. I add a tbs of butter in each much I heat up.

Some cilantro in it would rock... <sorry to poke fun at you> <grin>

Misty

>

> I was just talking to a coworker today about using leeks in soup. I've never

done it before but since you posted this recipe (which looks very tasty) I think

I'll have to try it.

> Thanks Misty!

> Stacey