Guest guest Posted March 12, 2010 Report Share Posted March 12, 2010 Yeah its okay - just far less potent than if it were fresh. Mara > > This has been answered before but couldn't find it in the archives: > > My yogurt has been sitting for 2.5 weeks in the fridge. Is it ok to consume it over the next week or so? > > Thanks. > > > >> >> Do not crack the inner lid. This will allow airborne, and possibly >> undesirable bacteria to enter the culture. I don't think you need to >> even open the outer lid. >> >> The prefered incubating temp for the yogurt bacteria is 115-120 degrees. >> >> -- , husband on SCD 2+ years >> > > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2010 Report Share Posted March 12, 2010 Thanks, guys! > > Andy, > > From The Beginner's Guide at BTVC: > > . How long is yoghurt good for after you've fermented it? > It can last up to three weeks in the fridge, but the bacteria will remain > active in it for two weeks at most. > > > > http://www.breakingtheviciouscycle.info/beginners_guide/yoghurt/yog_faq.htm > > Carol > > CD 22 yrs SCD 5 yrs > > > > From: BTVC-SCD [mailto:BTVC-SCD ] On Behalf > Of Andy Ram > > My yogurt has been sitting for 2.5 weeks in the fridge. Is it ok to consume > it over the next week or so? > > > > > _,_._,___ > Quote Link to comment Share on other sites More sharing options...
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