Re: Baking Substitution--Stevia??

[Guest guest]

,

Do you use stevia? If so, what is the replacement for sweetness for sugar and

what is the substitution for the actual mass of the sugar--like, should you

add some add'l sweet rice flour or something to make up the bulk? Also, do

you use Splenda at all?

in San Diego

Ackerman wrote:

> Alan

>

> I use 1/2 - 3/4 c. of honey for 1 c. of sugar

> We don't need that much sweetness in our recipes anyways!!

>