Guest guest Posted July 11, 2001 Report Share Posted July 11, 2001 I know that someone posted on a list somewhere that La Choy soy sauces are no longer Gf due to the hydrolyzed vegetable protein...I found this hard to believe, so ......... I just got off the phone with Con Agra (makers of La Choy soy sauces).. La Choy soy sauce (and the lite variety) are STILL GF and always have been GF.... I questioned the lady about the sources of the hvp and she said that there's no contamination/question as to the source of the HVP... if you want to call and double check... 1- Quote Link to comment Share on other sites More sharing options...
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