Guest guest Posted July 11, 2001 Report Share Posted July 11, 2001 Hi, I haven't posted in such a long time. I just received my IGG tests results back after retaking them from last year. My son is not autistic(but has some tendencies). Anyway, his wheat allergy is basically gone. He is still highly allergic to milk/ casein, and now is highly allergic to almonds, peanuts, soy,egg, and a few other things. All my stuff from Kinnikinnick(sp?) is no longer good because of the egg and soy. I have no idea what I can use for a margarine substitute. I have ghee but I need something that is easy to bake cookies with. Is there anything out there? I am totally stumped. Thanks, Vicki H. Quote Link to comment Share on other sites More sharing options...
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