Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 Add a pinch of turmeric. Don't use too much. The idea is to enhance the color, not add flavor to the custard. paula - peoria Illinois >Hi, >How do you make your own custard? I made custard the other night using gf cornflour and rice milk. It >tasted ok, but was very pale. My son cannot tolerate any food colours, but I would like to make a >custard that looks a bit yellow. I was thinking of adding egg yolk to the custard, but not sure how to >go about making an egg custard that of a nice consistency. Any suggestions?Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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