Guest guest Posted August 20, 2001 Report Share Posted August 20, 2001 Vanillin can be gfcf but is high in phenols I believe so a problem for some.lis aF Re: Hershey's chocolate syrup > -Right off I know vanillin is not ok. There are some Nestle's brand > items that are ok but I don't know specifically about a syrup. > > Kathy-- In GFCFKids@y..., CristinaPip@a... wrote: > > I have a question regarding a product; wanted to know if anyone has > checked, > > and verified if it is gfcf and okay: Hershey's Sundae Syrup (double > > chocolate). Ingredients listed and suspects, are: modified food > starch > > (anyone knows if it is from corn or wheat?); vanillin, an > artificial > > flavoring (is this vanillin ok?); mono and diglycerides (are > derived > > from....?); potassium sorbate (forgot if it is ok on the diet). > Also, is > > " cocoa processed with alkali ok " ? > > If this is not ok, what other ice cream chocolate syrup can my son > use? > > > > Thanks in advance, Cristina-WA > > Mom to 4.7 yo ASD, & (almost) 2yo NT twins. > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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