Guest guest Posted August 20, 2001 Report Share Posted August 20, 2001 no corn gluten is from corn. So unless corn intolerant it is OK>Lis aF Re: question for or anyone else > Last night I read a label on something (cant remember > what) and it said Corn Gluten. Is this the same thing > as the gluten we are avoiding? > > ===== > Phyllis Parmelee > Visit my website: > THE 100 ACRE WOOD CHILD CARE - My Brand New Website > Like my website? Want to know how you can get one, too? If you are interested in having me build one for you, send me an email. > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2001 Report Share Posted August 20, 2001 -in europe wheat starch is allowed on a GF diet. It is not reccomended in the USA. But company must label gluten free/wheat free to let you know it contains no wheat starch either. Lis aF Re: Re: question for or anyone else > Hi Deb, but these people are saying that even though something is gluten > free it still has to be wheat free. I thought if its gluten free then > its free of it all. I know if its wheat free it could still have gluten, > but they say if its gluten free it could still have wheat. > > * > On Mon, 20 Aug 2001 03:45:32 -0000 debbiejusi@... writes: > > yes it is true.....rye contain gluten also....I try and explain it > > like this... > > > > someone may have a wheat allergy, so therefore they can have barley > > > > or rye or the like, someone who is GLUTEN free such as the diet or > > Celiacs cannot have anything that contains > > GLUTEN..tyr,oats,wheat,barley etc. so, some products may say " wheat > > > > free " but they still may contain one of the other gluten containing > > > > grains, did that make sense??? > > I hope so, maybe someone else could explain it better than I. > > > > Debbie > > > > > > > > > > > > > > > OK, the following was posted on another GFCF site I am on: > > > " No, I am afraid not. Gluten free means exactly that. Gluten is > > > > only > > > one part of the grain. It must be wheat free too. This is why I > > > > keep > > > banging on that GFCF is a misnomer. It misleads people as to the > > > exclusions on the diet. It is the entirely FREE from wheat, rye, > > > > oats, > > > barley, mammalian milks and all their derivatives diet. Including > > > > wheat > > > starch. " > > > Is this true? I have been GFCF for over 16 months and I knew it > > > > as if > > > it says gluten free then it is, but now I went and looked at some > > > > of my > > > products and it says " gluten free- wheat free- etc.free " . So then > > > > why > > > would they mention both? LISA LEWIS are you out there? Please > > answer > > > this one!! > > > > > > Quote Link to comment Share on other sites More sharing options...
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