biscotti or baby teething biscuits

[Guest guest]

I don't really have a recipe, but you start with any

quick bread recipe. I used a banana bread recipe, non

GFCF but I converted, but you can use anything,

pumpkin, raisin, cinnamon, whatever. Bake the bread

in a loaf pan as you normally would. when it is done,

let it cool, then slice longways from the side in half

(so that you have a top and bottom half), then slice

into slices like a normal loaf of bread. Now you have

half slice pieces. When I converted my banana bread

recipe, it didn't raise well, so these half slices

were rectangular, like a biscotti. Next, spread the

rectangular half slices in a single layer on a baking

sheet. Bake at 350 degrees until they've dried out,

careful not to burn! Let cool and keep in freezer in

Ziplocs.

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