Re: Ice-cream recipe

[Guest guest]

Gail,

Here are some:

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This is from Nutrition Action Healthletter July/August 2001:

Homemade Sorbet

4 cups of your favorite berries or melon chunks (frozen)

1/2 cup orange juice

Combine the frozen fruit with the orange juice in a blender or food

processor until very smooth. Serves four.

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I tried this a few weeks ago. I did see that the egg, when added,

kind

if " clumped " when added to the hot mixture, but we all ate it and it was

good. Next time I am going to omit it and see what

happens...............hope

it helps, Cheri**** 4 QT. maker

Vanilla Ice Cream:

2 1/4 c. sugar

1/4 c. plus 2 TBS. gf flour (I usad Hagmans)

1/2 tsp.salt

5 cups cf milk ( I used Darifree)

4 eggs, beaten (beat them thoroughly)

4 c. Rich's non-dairy coffee creamer

2 Tbs. gfcf vanilla (I used

Frontier)

Conbine sugar, flour and salt

in

saucepan. Gradually stir in milk. Cook over medium heat approx. 15

minutes or

until thickened, stirring constantly. Gradually stir about 1 cup of the

hot

mixture SLOWLY into the beaten eggs. Add egg mixture to remaining hot

mixture in pan, stirring constantly. Cook 1 minute; remove from heat.

Refrigerate 2 hours. Combine Rich's creamer and vanilla in large bowl;

add

chilled mixture,stirring with wire whisk to combine. Follow directions

for

your ice cream maker wirh rock salt and ice (if it calls for it) . Eat

after

churning stops or after freezing in freezer. Hope it works

for

you, Cheri

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CHOCOLATE ITALIAN ICE (ALL)

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 c. water

1 c. sugar

1/2 c. cocoa

1 pinch salt

1 teaspoon vanilla (A, B, AB) or almond extract (O,

A)

Let all ingredients come to a boil.

Cool.

Then add 1 teaspoon vanilla.

Freeze.

Stir as it freezes so that it becomes slushy and not solid.

Description:

" Yummy alternative to ice cream for summertime "

Source:

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I mix Dari-Free in a blender, add a little fruit, then freeze it into

popsicles. Seems to work fine. Well, at least, my popsicle-deprived son

gobbles them down! A friend of mine who can use more food than we can

also

adds gfcf vanilla and maple syrup to her concoctions before freezing.

******************************

Chocolate Ice Cream

1/2cup cold darifree

1 envelope unflavored gelatin

1/2cup darifree, heated to boiling

3cups cold darifree

1/2cup cocoa powder

1 Tbsp. vanilla (GFCF of course)

1 cup sugar (I actually backed off the sugar a little bit)

Place 1/2 cup cold darifree and gelatin into the blender, cover and

process on low to soften the gelatin. Remove feeder cap and add hot

darifree, process until dissolved. If gelatin granules cling to

container, stop blender and use rubber spatula to push them into the

mixture. When gelatin is dissolved, add sugar, cocoa powder, and vanilla.

Cover and process at low speed until mixed. Pour mixture into cream

canister. Add 3 cups cold darifree and stir. Freeze as directed.

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On Mon, 20 Aug 2001 11:12:00 -0400 " Gail Aponte "

writes:

> Does anyone have a recipe for icecream??