milk sub - no rice,no potato

[Guest guest]

<< Does anyone have a suggestion for a milk to use in baking that does not

contain rice or potato? >>

Have you tried almond milk? We've never used it because of strong phenol

reactions to almonds, but I know several families who use it.

Debbie

[Guest guest]

<< Does anyone have a suggestion for a milk to use in baking that does not

contain rice or potato? >>

Have you tried almond milk? We've never used it because of strong phenol

reactions to almonds, but I know several families who use it.

Debbie

[Guest guest]

Does anyone have a suggestion for a milk to use in baking that does not

contain rice or potato? Should I look for coconut or soy milk? Do they

add a strong taste to the baked product?

Thanks,

Charlene