Guest guest Posted August 30, 2001 Report Share Posted August 30, 2001 Have any of you seen reactions from your kids after they've eaten either the banana nut bread or the potato millet bread from Deland's Bakery? I'm almost certain that my daughter is getting gluten from somewhere (lots of zoning out that we haven't seen in a long time). This bread is the only new gfcf food I've given her almost daily over the past few weeks. It may not be the bread but I thought it was worth a shot asking other gfcf families about. Any advice is appreciated. Thanks! Quote Link to comment Share on other sites More sharing options...
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