Guest guest Posted September 3, 2001 Report Share Posted September 3, 2001 , I've never heard anything about broccoli and all the other things you mentioned as being chelators. Is there a website or something where I could find out more? Also, is there any information about these natural chelators depositing the metals in other parts of the body, rather than carrying them out of the body? Just wondering. in TX >>, I'm also interested in natural chelation. My son's DAN allergist wants us to use DMSA for antimony and arsenic poisoning, but my son is 18 months old and this doctor admits that he's never attempted it at such an early age. is not going to be his guinea pig because it scares the crap out of me. I am trying to feed him sulfur-rich foods, like cabbage, asparagus, and broccoli to chelate. I make him spring rolls with rice papers, ground pork, and cabbage. Sampson>> Quote Link to comment Share on other sites More sharing options...
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