I made goat yogurt and it's runny

[Guest guest]

Hi everybody!

Thanks for everyone's help with choosing some good supplements. I may not have

responded to everyone individually but I really do appreciate it!

I made yogurt from goats milk yesterday and after a night of chilling in the

fridge, it is super runny. I've been making cow milk yogurt for 2.5 months and

haven't had a bad batch yet. I keep track of the temp and that was fine, and

used the same starter from GI Pro Health that i always do. Does everyone who

uses goat milk have this issue? It was pasteurized milk, maybe I would do better

with raw?

So this morning, I put about a quart of it into a cheesecloth-lined sieve and

the yogurt ran through it! Wow - I can't believe how liquidy it is.

What should I do?

Thanks!

Caroline

SCD since 1/7/10

UC/Crohn's since 1999

Remicade since 6/08