Guest guest Posted March 11, 2010 Report Share Posted March 11, 2010 I am wondering if right after my yogurt finishes fermenting I could mix in the " ice cream " ingredients and put it directly in the freezer? I would be skipping the 8 hour refrigeration. Would this be ok? How long would I need to freeze it for? I would like to bring some to a party Friday night! Thanks in advance for any responses. Josie 12 y/o CD d SCD 5 weeks Quote Link to comment Share on other sites More sharing options...
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