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ok to skip yogurt refrigeration to make ice cream?

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I am wondering if right after my yogurt finishes fermenting I could mix in the

" ice cream " ingredients and put it directly in the freezer? I would be skipping

the 8 hour refrigeration. Would this be ok? How long would I need to freeze it

for? I would like to bring some to a party Friday night! Thanks in advance for

any responses.

Josie

12 y/o CD d

SCD 5 weeks

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