Guest guest Posted February 1, 2010 Report Share Posted February 1, 2010 You could use the same pecan crust you use with the salmon to make chicken fried steaks. We just had some last night :-). Holly Crohn's SCD 12/01/08 > > > I've got a ton of pecan flour I need to use up. I've made the transylvania hazlenut cookies from Raman's book with the pecan flour and they turn out great. I also use pecan flour to make a crust for salmon which is also really good. Tried making a loaf of bread using pecan flour and....... yuck. I had to cover it with applesauce just to get it down my throat so I didn't waste the whole thing. > > Any ideas? What's your favorite pecan flour recipe? > > - > UC - 1+ years > SCD - 7 months 100% strict and 4 months restricted diet. > Asacol - 5 pills a day > > > > > > _________________________________________________________________ > Your E-mail and More On-the-Go. Get Windows Live Hotmail Free. > http://clk.atdmt.com/GBL/go/196390709/direct/01/ > Quote Link to comment Share on other sites More sharing options...
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