Guest guest Posted February 1, 2010 Report Share Posted February 1, 2010 At 10:17 PM 2/1/2010, you wrote: northern italian sauces have major french influence but still have tomato base in some instances but this meat sauce relies on richness of tomato paste. If i post it you will understand , not alot of tomato paste but have to figure out how to bypass it lots of differant meats and red wine but paste gives it its richness. we arent big pasta eaters more rice and polenta eaters (polenta is basically grits ) Feel free to post it -- just make sure you say " homemade tomato paste " .... <g> Tell me about rice and grits! I'm in Louisiana, fer ghu's sake. Every family recipe starts with " First you brown a roux (illegal flour in oil) and then it ends with " and serve it over rice... " Grits goes with anything. We use a lot of lentils.... — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2010 Report Share Posted February 1, 2010 First off who dat say they gonna beat them saints who dat ? lolDont know about homemade tomato paste how do you make it ? have many northern italian recipes to share just want to make sure they are legal . Grandparents might turn in there graves that i am giving away their secrets but i think they are good with it . lol To: BTVC-SCD Sent: Tue, February 2, 2010 12:43:09 AMSubject: Re: RE:cream sauces At 10:17 PM 2/1/2010, you wrote: northern italian sauces have major french influence but still have tomato base in some instances but this meat sauce relies on richness of tomato paste. If i post it you will understand , not alot of tomato paste but have to figure out how to bypass it lots of differant meats and red wine but paste gives it its richness. we arent big pasta eaters more rice and polenta eaters (polenta is basically grits ) Feel free to post it -- just make sure you say "homemade tomato paste".... <g> Tell me about rice and grits! I'm in Louisiana, fer ghu's sake. Every family recipe starts with "First you brown a roux (illegal flour in oil) and then it ends with "and serve it over rice..." Grits goes with anything. We use a lot of lentils.... — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2010 Report Share Posted February 2, 2010 At 12:29 AM 2/2/2010, you wrote: First off who dat say they gonna beat them saints who dat ? lol Dont know about homemade tomato paste how do you make it ? have many northern italian recipes to share just want to make sure they are legal . Grandparents might turn in there graves that i am giving away their secrets but i think they are good with it . lol Oh, great cat! The city's gone bonkers with Saints Fever! And Super Bowl Sunday is also the first Sunday of Mardi Gras -- a couple of Krewes scrambled to find alternate dates for their parades which were to be on Sunday. Me? I'm trying to figure out what yummies I can make to munch on before and during the game! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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