Guest guest Posted March 11, 2010 Report Share Posted March 11, 2010 ,That would be great to know for certain, wouldn't it? Please do pass it along if you find it.AmeliaTo: BTVC-SCD Sent: Thu, March 11, 2010 5:00:22 AMSubject: Re: candida doc's book Good memory, Ameila! Yes, it was me. As it happens, I saw my doctor today and asked if he knew the reference to this study. He said it's several years old and so he doesn't know it offhand but he gave me a couple of clues for searching. If I can find it, I'll pass it on. Just to add my two cents, I have heard from (?) that her doctor told her something similar. Her's said that the reduction in sugars from eliminating fruit actually encourages the yeast to transform into a more aggressive type (with a two prong tail?) and it is more difficult to get rid of. If this 'tail' is what sets down roots into the gut in the first place, this would make sense because we know that yeast does transform and does put 'roots' into the intestinal walls. What hasn't been stated before is WHY it transforms this way--maybe the trigger is that the dominant position is then threatened by the reduction of fruit/sugars and therefore it transforms as part of a self preservation. It is an interesting theory..... Amelia Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.