Re: Re: Uses for Egg Whites? (was OT :: personal care products)

[Guest guest]

I invented a delicious sandwich today.

I made my version of the souffle bread that I posted the other day.

Toasted it until it was a bit dry. Then topped it with wild flounder

baked with a dill, lemon, almond meal, garlic, lemon, olive oil coating,

then topped that with room temperature hollandaise sauce.

OMG, yum.

Thanks Alyssa for reminding me how much I like hollandaise sauce.

I can see I'm going to be making a bunch of it for a while.

Mara

> Souffle bread makes a decent hamburger bun too, or a bun for tuna salad

sandwiches.

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> Holly

> Crohn's

> SCD 12/01/08

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>>> How about the souffle bread?

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>> I actually haven't been eating much of it...I have it with pecan

>> butter, and I've been trying to keep my nut intake low.

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>> Peace =)

>> Alyssa 15 yo

>> UC April 2008, dx Sept 2008

>> SCD June 2009 (restarted)

>> Chinese Herbs (not legal but helping!)

>>

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