Guest guest Posted February 5, 2010 Report Share Posted February 5, 2010 Souffle bread makes a decent hamburger bun too, or a bun for tuna salad sandwiches. Holly Crohn's SCD 12/01/08 > > > How about the souffle bread? > > > I actually haven't been eating much of it...I have it with pecan > butter, and I've been trying to keep my nut intake low. > > Peace =) > Alyssa 15 yo > UC April 2008, dx Sept 2008 > SCD June 2009 (restarted) > Chinese Herbs (not legal but helping!) > Quote Link to comment Share on other sites More sharing options...
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