Fudgie brownies with sorghum flour

[Guest guest]

Here is an easy brownie recipe that is a huge hit at my house. Even my

gluten full friends love it.

The original recipe came from my friend Amy .

Melt 1/2 cup gfcf margarine in a sauce pan. Remove from heat.

Add 3 Table spoons Hershey cocoa and 1 Table spoon oil. Mix.

Add 1 cup vanilla sugar (sugar with vanilla bean stored in the container) or

you can use 1 cup sugar and 1 teaspoon vanilla. Mix.

Add 2 eggs and mix.

Add 1 1/2 cups sorghum blend** (my blend is 2 cups sorghum flour, 2/3 cup

arrowroot, 1/3 cup tapioca flour) and mix.

Don't know why, but sometimes the batter is pourable, sometimes the batter

is spreadable.

Anyhow, bake at 350* in a 8x8 greased brownie pan for 30 minutes.

Enjoy!!!

Joyce

Taking it One Day at a Time with God's help!