Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 Hi Ann Good question. I don't know if anyone else has any ideas, but you may have to rely on a baked form of these - perhaps you can use the Souffle Bread recipe to experiment - and let us all know! I don't know of any real substitute for soy sauce, but I have recently started thinking of fermenting a legal bean to aim for some sort of salty sauce that comes close. Unfortunately, I'm not ready to try this at the moment, as I would imagine it to be extremely advanced. I did try to make little spring roll-type rolls, and I used steamed lettuce leaves filled with ground meat, onions, garlic, herbs, etc. They were very nice but were far too much work for far too quick a meal. Licia colitis/SCD feb 2006 no meds since july 2006 > > Hi all, > > Has anyone ever tried to make SCD steamed rolls, like Chinese meat > rolls (the one I'm familiar with is named " sau pau " or some version of that > phonetic spelling)? If so, do you have any recipes or tips? > > Thanks, > > Ann > Quote Link to comment Share on other sites More sharing options...
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