Guest guest Posted April 22, 2004 Report Share Posted April 22, 2004 I DIDN'T BELIEVE MY TASTES WOULD CHANGE... BUT BOY, OH BOY... DO THEY EVER!!! i used to love anything sweet... now sweet makes me ill. eggs were great in the past...now i can't eat them. chicken was my fav meat... i can't stand it. i loved the smell and taste of garlic... now i have to leave the room when my family is cooking with it or eating it. bread makes me sick... but rice cakes are ok. i used to love american cheese, now i can't stand it. i hate tuna now... and used to love it.... but interestingly, i had raw oysters at a restaurant a couple of days ago, and I LOVED THEM... they didn't make me sick, in fact they made my tummy feel good... i was happy about the protein i was getting with very few calories. your tastes definately DO change!!!!! > Why do you figure your tastes change? That seems so odd to me. Has anyone's doctor told them why? > > Re: challenge > > > Ice I wish I could help you but ever since the surgery I can't eat fish. > The smell makes me very very nauseous. It would have sounded so good before > the surgery though! No recommendations from me... just note that your > tastes may drastically change. > > Vandever > Lap RNY 4-6-04 > 304/282/165 > challenge > > > > Ok everybody.... we have discussed the surgery and the insurance and all > > that stuff and gotten some wonderful information. > > I have a new challenge if anyone it up to taking it on.... > > > > I found a recipe that I would like to try but since I am considering this > > surgery, I will have to change my way of thinking... so.... here is the > > challenge....... how would you alter this recipe > > to accomodate post WLS and the pouch rules? > > (The only thing I would like better would to have a white sauce instead of > > the green sauce (like what is on the chicken enchiladas).... not sure > > though) > > > > > > Shrimp and Crab Enchiladas > > Submitted By: L. > > Enchiladas made with shrimp, crab and Jack cheese. This is a great dish > with > > an international flair. > > Prep Time: 15 Minutes > > Cook Time: 45 Minutes > > Ready In: 1 Hour > > Makes: 4 to 6 servings > > Ingredients > > 12 (12 inch) flour tortillas > > 1 pound medium shrimp - peeled and deveined > > 1 (6 ounce) can crab meat, drained > > 8 ounces Monterey Jack cheese, shredded > > 1 (20 ounce) can green enchilada sauce > > 1 (16 ounce) container sour cream > > 1 bunch green onions, chopped > > > > Directions > > 1. Preheat oven to 350 degrees F (175 degrees C). > > 2. Lay tortillas on a flat surface. In the middle of each tortilla place > > cheese, crab, and shrimp (ration the ingredients so that each tortilla > will > > contain an equal amount of cheese, crab, and shrimp. Make sure to set > aside > > some cheese to sprinkle on top of the tortillas). Roll the tortillas so > that > > the seafood cheese mixture is held securely inside of the tortilla. > > 3. Place rolled tortillas (enchiladas) side by side in a 9x13 inch baking > > pan. > > 4. Pour green enchilada sauce over all of the enchiladas, the green sauce > > should cover the enchiladas completely. Sprinkle the remaining cheese over > > the enchiladas. > > 5. Cover an d bake at 350 degrees F (175 degrees C) for 30 minutes. > > 6. Uncover the enchiladas and cook an additional 15 minutes. Serve hot > garnished with sour cream and green onions. > > > > Quote Link to comment Share on other sites More sharing options...
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