Guest guest Posted February 17, 2010 Report Share Posted February 17, 2010 Surely I've read this answer more than once on here, but the search function isn't showing it to me..... I made two containers of milk for yogurt yesterday. Both got heated and properly cooled. One got the starter in and went into the yogourmet just fine. Yogourmet got plugged i. The other one got starter in, put into the yogourmet, and then I evidently saw the chord for the coffee maker (also white) and thought I had plugged that maker on too. Sooo, if milk is covered from, say, 2 p.m. and sits unheated overnight, smells fine the next morning, and *then* cooks for 24 hours, am I asking for trouble to use it?! Do you think if it smells okay it is okay? Thanks for the help! Ellen (who doesn't even drink coffee, so this whole thing is doubly unfair!) 12 y/o dd scd for 3.5 years for Crohn's med-free for 1.5 years Quote Link to comment Share on other sites More sharing options...
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