Re: egg replacement ?

[Guest guest]

If its tolerated applesauce works as an egg replacer. Lis af

egg replacement ?

> First, thanks to everyone who responded to my intro and initial questions.

I really appreciate it and got some great advice. I've been pouring over

the GFCF website the last few days (when I'm not in the kitchen trying to

bake a new masterpiece).

>

> My son is allergic to egg whites, but not egg yolks. The allergy to egg

whites is mild and his DAN! doctor said he could have egg whites in small

amounts (like in a recipe). However, I'd still like to use and egg replacer

most of the time (due to the allergy, but also because he likes to be able

to eat the dough). My question is how do your recipes turn out when using

the Ener-G egg replacer listed on the GFCF website? Also, I looked for this

at 2 stores yesterday and could not find it (or any other acceptable egg

replacer), so where do you buy it from?

>

> Thanks,

>

>

>

>

>

[Guest guest]

On Sun, 22 Jul 2001 14:03:07 -0500 & Mark

writes:

My question is how

> do your recipes turn out when using the Ener-G egg replacer listed

> on the GFCF website? Also, I looked for this at 2 stores yesterday

> and could not find it (or any other acceptable egg replacer), so

> where do you buy it from?

> Thanks,

>

**

I never used it, but it is in the Miss Robens catalog 1- or

go online at www.missroben.com . I personally like the catalog to order

from.

(LJs mom) on Long Island New York

*

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