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Re: Cornstarch Bread Recipe, Any Good Cookie Recipes?

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I tried this, and it was very good-tasting. I did have one problem with

it--after I covered it for the ten minutes (while it was cooling), it

shrunk down to half the size vertically (about 2 " tall), making it

unsuitable for a sandwich-style bread. Any tips on how to prevent this? I

want to try this one again (it tasted REALLY good); I thought about

oiling the top and leaving it uncovered while it cools, and letting it

cool completely before removing it from the pan. Any other ideas?

BTW, this is the closest I've had to any yeast bread coming out

(gluten-free or regular). It was not raw or completely hollow. :)

Does anyone have any good cookie recipes (especially ones that I can use

a sugar substitute or honey with) that are GFCF? I'd like my mom

(diabetic) to be able to eat these too. Thanks in advance.

Vivace, Proud 25.5yo w/Asperger's Syndrome & Dysthymia

Blessed Mother of , 6yo w/Autism, " Heaven's Joy, " and lots of

energy

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after I covered it for the ten minutes (while it was cooling),

> it

> shrunk down to half the size vertically...Any other ideas?

Use a hotter oven, perhaps? I thought I read this somewhere.

>

> BTW, this is the closest I've had to any yeast bread coming out

> (gluten-free or regular). It was not raw or completely hollow. :)

>

> Does anyone have any good cookie recipes (especially ones that I can

> use

> a sugar substitute or honey with) that are GFCF?

I really like the recipe for Gingersnaps in ' book, Special

Diets for Special Kids. Sorry, I don't have it handy, maybe someone else

could copy it? Anway, I think I used brown rice syrup for the sweetener,

which would be like honey, and probably ok for your diabetic Mom, I'd

imagine. I'll look tomorrow when I have time, and see exactly how I made

it. (While someone else copies it in the meantime????? Hint,

hint.......

Alison

Mom to , autistic, age 8; , NT, age 7; Isaac, NT, age 4

, NT, age 2

" Surviving " gfcf by His grace

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