Guest guest Posted August 25, 2001 Report Share Posted August 25, 2001 Oh, I'd love to have that, too! Sorry I can't help you, . pizza sauce QUICK?!!! If anyone is out there that has a recipe on hand please send it ASAP. We had a huge craving for REAL pizza for ourselves and now I must scramble to make one gfcf for Dakota. F Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 2001 Report Share Posted August 25, 2001 Have no fear-I created one myself. I like a sweeter than traditional sauce so bear that in mind. I took a can of contadina tomato paste,added basil,oregano,salt, pepper,garlic,onion powder and sugar. I thined it with a tiny bit of water andthe rest was olive oil till I got the right consistency. Sorry I have no measurments on the spices I just know it was about half tsp each except probably two tsp basil and more like two T of sugar. Then I took one cup of a gfcf french bread/pizza mix added an egg about 1/4 cup olive oil, about 3/8 of cup water,a Tsp sugar and tsp yeast. Mixed it all up put the ball of dough on a corn flour surface and press it out to about 1/4 inch thick. I spread a thin layer of olive oil on top. I let it rise for about five minutes then I pre baked it for five minutes and took it out. I filled it with some gfcf beef slices{buddig lunch meat} and used gfcf mozzerella slices on top. fold it over pinch together{if you can-mine di not stay pinched} and bake an additional ten minutes at 375. It was very good-and Dakota ate it{of course he thought he was eating " Pizza " from the box that came but it made him happy. Lis af pizza sauce QUICK?!!! > > > If anyone is out there that has a recipe on hand please send it ASAP. We had a huge craving for REAL pizza for ourselves and now I must scramble to make one gfcf for Dakota. F > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 2001 Report Share Posted August 25, 2001 1 Can Red Peck Crushed Tomatoes Olive Oil Chopped Garlic Salt Pepper Basil Brown garlic in olive oil. Stir in tomatoes & herbs, cook until thick, about 20 minutes-Shari pizza sauce QUICK?!!! > > > If anyone is out there that has a recipe on hand please send it ASAP. We had a huge craving for REAL pizza for ourselves and now I must scramble to make one gfcf for Dakota. F > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 2001 Report Share Posted August 25, 2001 >LIsa, What gfcf mozzerella slices are you using? Jen > and used gfcf >mozzerella slices on top. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2001 Report Share Posted August 26, 2001 * Hi Jen, Soymege Vegen makes a GFCF moutzeralla cheese. (LJs mom) on Long Island New York * On Sat, 25 Aug 2001 22:44:58 -0700 Cannon writes: > What gfcf mozzerella slices are you using? > Jen > ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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