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Xanthum Gum from legumes?????

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I just read in The Yeast Connection Cookbook that gums (guar gum was

mentioned specifically) were derived from legumes! Does anyone know

if this is the case for xanthum gum? My son reacted to one bean he

ate a couple of weaks ago and when tested for sensitivity was +3 and

+4 for everthing but lentil and peas in the legume family. I use

xanthum gum for cookies and pancakes and of course, it is in most

gluten

free breads.... Rosie

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