Peanut Butter Cream Cheese Pie Recipe

[Guest guest]

I had over 150 messages in my inbox when I got in from work.... LOL.. Most were

for the pie recipe. I hope it's okay to send it to the list.....

BTW: I think I mis-stated... This isn't truly sugar free, it's reduced sugar...

The PB and milk both have sugar.....

Crust:

1 box sugar free Snackwells Shortbread cookies.

3-6 tbs butter.

Crush the cookies using a food proccesor. Place in a 9 " round pie pan. Melt the

butter and pour into the crushed cookies. Press out into a crust.

Pie:

1 C. Cool Whip

1-8oz Cream Cheese

1 Tbs. PB

1 C. Milk

1 Pack sugar free white chocolate jello pudding mix.

Mix the milk with the pudding using a mixer.

Add softened cream cheese, mix.

Add Cool Whip, Mix.

Add PB, Mix.

Pour into the crust, refrigerate 3 hrs. or, even better, overnight.

I find that I need a little more milk than the 1 cup, I use about 1 and a 1/3

cups. Since I love crunchy peanut butter, I tried it... It doesn't work well,

tastes terrible in a day or two. Don't worry it's gonna be a little thick until

ya add the cool whip. I don't use any of the fat free or reduced fat crap, these

are higher in sugar. I'm a big pb freak, so I've never tried anything else in

the pie. I think maybe some sugar free, or reduced sugar blueberry yogurt would

be great, or maybe some sugar free smuckers strawberry preserves in the place of

the PB may be tasty.

Randy

[Guest guest]

Thanks for the recipe!

Jeanne in WI

Age 39 - Dr. T. Chua

Open RNY - 5/21/02

314/210/199 or less

djgraves@...

[Guest guest]

Oh Randy, I can just cry.....PB is my all time favorite addicition and right now

I'm trying to do an all protein feast (like what Jacque did) to try and drop off

a few lbs and reset my pouch since I seem to be eating lots more...ugh....You

are all too cruel (but I like it).....

Tina T.

Spanaway, WA

Dr. Oh (Federal Way)

08/28/01 60 " distal RNY

03/03/03 hernia repair/TT

230 / 120

Peanut Butter Cream Cheese Pie Recipe

I had over 150 messages in my inbox when I got in from work.... LOL.. Most were

for the pie recipe. I hope it's okay to send it to the list.....

BTW: I think I mis-stated... This isn't truly sugar free, it's reduced sugar...

The PB and milk both have sugar.....

Crust:

1 box sugar free Snackwells Shortbread cookies.

3-6 tbs butter.

Crush the cookies using a food proccesor. Place in a 9 " round pie pan. Melt the

butter and pour into the crushed cookies. Press out into a crust.

Pie:

1 C. Cool Whip

1-8oz Cream Cheese

1 Tbs. PB

1 C. Milk

1 Pack sugar free white chocolate jello pudding mix.

Mix the milk with the pudding using a mixer.

Add softened cream cheese, mix.

Add Cool Whip, Mix.

Add PB, Mix.

Pour into the crust, refrigerate 3 hrs. or, even better, overnight.

I find that I need a little more milk than the 1 cup, I use about 1 and a 1/3

cups. Since I love crunchy peanut butter, I tried it... It doesn't work well,

tastes terrible in a day or two. Don't worry it's gonna be a little thick until

ya add the cool whip. I don't use any of the fat free or reduced fat crap, these

are higher in sugar. I'm a big pb freak, so I've never tried anything else in

the pie. I think maybe some sugar free, or reduced sugar blueberry yogurt would

be great, or maybe some sugar free smuckers strawberry preserves in the place of

the PB may be tasty.

Randy