Guest guest Posted March 29, 2010 Report Share Posted March 29, 2010 >> n,> Does it gunk up the waffle iron or does it cook "nicely"?>> >>> Re: Pizzelle MakerThat depends somewhat on your waffle iron. If you have a newer non-stick one it works particularly well (but also spray it, top and bottom plates, with some grape see oil or other cooking oil before you put in the batter. My current waffle iron isn't non-stick but I've used the non-stick ones. Mine works well for almond-flour based recipes as long as the irons are well-seasoned (like a cast-iron frying pan) and then oiled properly and liberally -- and re-oiled with every "waffle" you make. (You also have to let each waffle bake long enough so that enough moisture evaporates from the batter. That helps as well.)n-- Now available. A fine gift for cat lovers:Confessions of a Cataholic: My Life With the 10 Cats Who Caused My Addictionby n Van Tilwww.wordpowerpublishing.com ; signed copies; free shipping in U.S., reduced shipping elsewhere Quote Link to comment Share on other sites More sharing options...
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