Someone...Anyone...??? Re: Yogurt lid popped off

[Guest guest]

>

> I make yogurt in my convection oven, using Pyrex glass 'rounds' with a

plastic-type lid, and various jars. This time, when I took them out of the

oven, I found that one of the Pyrex lids had 'unsealed'. The yogurt was kind of

'dried' on top and has a yellowish tone to it.

>

> My question is, if I remove the dried 'skin', is the yogurt beneath it safe to

eat??

>

> Thanks for your input.

>

> D

> undiagnosed irritable bowel, bloat, etc.

> carb intolerance

> SCD since Aug 2008

>