Recipe for Hagman's Four Bean Flour blend?

[Guest guest]

I've been using this flour mixture in a number of recipes and really like it.

Since I have the raw ingredients on hand (garfarva flour, sorghum, cornstarch

and tapioca starch), I'm wondering how to mix it up myself. Anyone know?

Thanks,

[Guest guest]

> I've been using this flour mixture in a number of recipes and

really like it. Since I have the raw ingredients on hand (garfarva

flour, sorghum, cornstarch and tapioca starch), I'm wondering how to

mix it up myself. Anyone know?

>

> Thanks,

>

>

>

>

All-Purpose GF Flour Blend*

For every 3 cups flour use:

2 cups rice flour +

2/3 cup potato starch +

1/3 cup tapioca starch +

xanthan/guar gum:

- 1 tsp. for cakes

- 2 1/2 tsp. for breads or pizza

- 1/2 tsp.-none for most cookies

*Source: Bette Hagman

Hope this helps. Have a great day!

Terri in TN

5yrs old GFCF Nov.2000