Guest guest Posted March 4, 2010 Report Share Posted March 4, 2010 New gene test may help you pick your diet:WASHINGTON (Reuters) – Can't lose weight on a low-fat diet? Maybe you need to cut carbs instead, and a new genetic test may point the way, maker Interleukin Genetics Inc reported on Wednesday.The small study of about 140 overweight or obese women showed that those on diets "appropriate" for their genetic makeup lost more weight than those on less appropriate diets, researchers told an American Heart Association meeting."The potential of using genetic information to achieve this magnitude of weight loss without pharmaceutical intervention would be important in helping to solve the pervasive problem of excessive weight in our society," Gardner at Stanford University in California, who worked on the study, said in a statement.Massachusetts-based Interleukin's $149 test looks for mutations in three genes, known as FABP2, PPARG and ADRB2.The company says 39 percent of white Americans have the low-fat genotype, 45 percent have the type that responds best to a diet low in processed carbohydrates and an unlucky 16 percent have gene mutations that mean they have to watch both fat and processed carbohydrates...http://news.yahoo.com/s/nm/20100303/sc_nm/us_diet_genesMara Quote Link to comment Share on other sites More sharing options...
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