Re: sorghum pancaakes

[Guest guest]

For what its worth, I use the waffle recipe from Roben Ryberg's book

(page 39 softcover) every day for my kids, Belgian waffle, and the

flour I use is half tapioca and half corn starch. I also like to

generously sprinkle cinnomon in, maybe that'll help your pancakes.

I haven't tried pancakes because waffles are a little easier, but the

Ryberg book should have a good recipe.

> Hello all,

> I'm not sure who I am addressing this to but who ever put in the

pancake recipe I have a question for you. I tried making thenm and

they never seemed to cook through. they were very doughy. I froze the

bateer and will try again maybe cooking very long on a lower heat but

did you guys ever have that probelm? As you can see I still don't

know whow to correctly respond to a post so I just cut and paste the

original message. Can anyone better explain that to me too. Thanks.

>

> Original message:

> Here's a pancake one posted back in March by someone- The best

pancake

> recipe I have tried uses sorghum flour. My husband, who hates all

of the

> GFCF stuff loves these.

> !!!

>

>

>

>

>

[Guest guest]

> Hello all,

As you can see I still don't know whow to correctly respond to a post

so I just cut and paste the original message. Can anyone better

explain that to me too. Thanks.

**

Hi

All you have to do is get into the post you are reading by clicking

on it (hope you are reading the posts on site; that is what I

do);then, at the top of this screen and to the left, there is a

little thing that says " Reply/forword/View source/unwrap lines " . If

you click on the Reply one, it'll take you into the posting site.

Then all you have to do is answer to a post, delete whatever doesn't

interest you (with your delete button), and send the post (at bottom

says " send-preview-cancel " )

I have nothing about the sorghum pancakes, but loves sorghum

flour and she'll probably be able to answer your question.

Cristina-WA

(mom to 4.6 ASD, & 22 mo twins NT)

**