Guest guest Posted March 29, 2010 Report Share Posted March 29, 2010 All the talk about Pizzelle makers got me thinking about crepe makers. Does somebody make crepes? Do you find it useful on the diet? Which crepe maker do you use? Many Thanks, Betty Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2010 Report Share Posted March 29, 2010 > All the talk about Pizzelle makers got me thinking about crepe makers. > Does somebody make crepes? Do you find it useful on the diet? Which > crepe maker do you use? Many Thanks, Betty>A crepe maker is entirely unnecessary -- unless you love to shop and have lots of kitchen storage space. :-)A good non-stick frying pan (I use a 10" pan) works perfectly well.n ______________________________A funny, touching gift book for cat lovers. Signed copies, free shipping (U.S., reduced elsewhere): Confessions of a Cataholic: My Life With the 10 Cats Who Caused My Addiction by n Van Til www.wordpowerpublishing.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2010 Report Share Posted March 29, 2010 >>> --- In BTVC-SCD , "6dickersons@..." > Does somebody make crepes? Do you find it useful on the diet? Which > crepe maker do you use? Many Thanks, Betty>>>> I've tried making crepes with horrible results. I can make them gluten > free with no problem, but the SCD recipe wouldn't hold together to even > attempt to turn them. Anyone have a recipe that actually works? We love > crepes around here - used to make them all the time for special > breakfasts and would like to do it again.>> BTW - I've always used a large skillet with no problems. I use > non-stick spray or lots of butter. Coconut oil also works well to keep > them from sticking.>> Liz>What do you put in your crepes? You need at least one egg, several are better, plus some almond flour; and I throw in a little yogurt (and water), and butter the pan. I don't measure, I just put in what I think are the right proportion of ingredients. Mine turn out fine. What's happening to yours? What are your "horrible results"?n-- ______________________________A funny, touching gift book for cat lovers. Signed copies, free shipping (U.S., reduced elsewhere): Confessions of a Cataholic: My Life With the 10 Cats Who Caused My Addiction by n Van Til www.wordpowerpublishing.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2010 Report Share Posted March 29, 2010 --- In BTVC-SCD , " 6dickersons@... " Does somebody make crepes? Do you find it useful on the diet? Which crepe maker do you use? Many Thanks, Betty > I've tried making crepes with horrible results. I can make them gluten free with no problem, but the SCD recipe wouldn't hold together to even attempt to turn them. Anyone have a recipe that actually works? We love crepes around here - used to make them all the time for special breakfasts and would like to do it again. BTW - I've always used a large skillet with no problems. I use non-stick spray or lots of butter. Coconut oil also works well to keep them from sticking. Liz Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2010 Report Share Posted March 29, 2010 > What do you put in your crepes? You need at least one egg, several are better, plus some almond flour; and I throw in a little yogurt (and water), and butter the pan. I don't measure, I just put in what I think are the right proportion of ingredients. Mine turn out fine. What's > happening to yours? What are your " horrible results " ? I followed a recipe that called for coconut flour. The " crepes " just plain didn't work. They didn't stick together and fell into pieces when I tried to turn them. Believe me, I KNOW how to make crepes and these were the weirdest things. The taste wasn't good either, so it must have been the coconut flour. I'll try with almond flour when I can afford to buy some more. I can't do yogurt, so I hope it still works. Thanks, Liz Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2010 Report Share Posted March 30, 2010 >> The problem is the coconut flour. Thanks. I'll try again with almond flour as soon as it goes on sale somewhere. I was thinking it might be the coconut flour, but I find so many recipes using it... Liz Quote Link to comment Share on other sites More sharing options...
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