Guest guest Posted September 5, 2001 Report Share Posted September 5, 2001 In bread making, can anything sub for Tapioca Starch? and to can you use liquid Rice or Soy milk in the place of Dari-Free? And in what measurements? Need to make some bread tonight, but HFS was out of these products. Thanks again, Rhonda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2001 Report Share Posted September 5, 2001 Thanks . I don't have any powder forms of the " milks " so guess I'll just have to wait. Thanks again Quote Link to comment Share on other sites More sharing options...
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