Guest guest Posted July 29, 2001 Report Share Posted July 29, 2001 Tinkyada no questions asked- They have alot of variety in shapes, rice or brown rice, and organic, and doesn't get mushy. The package says it is " manufactured in a wheat free factory premise " . Iget mine at Whole Foods/Fresh Fields or s in Emerson, NJ. My Italian in-laws choose not to eat wheat to maintain weight goals and serve it to whole family on Sunday pasta night. That's an endorsement! www.tinkyada.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2001 Report Share Posted July 29, 2001 We use a whole lot of Tinkyada pasta. It's rice pasta, but tastes like regular pasta. Easily the best tasting rice pasta we've had. I think you can get it through Miss Robens, or maybe glutenfreepantry.com, but we get it straight from Canada at specialtyfoods.com and it's pretty cheap, too. I think it's less than $2.00 per bag. You pay Canadian dollars, so it seems like more when you place the order. Hope this helps. Debbie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2001 Report Share Posted July 29, 2001 > What's your vote for the best-tasting GFCF pasta brand/type? I'm new to > GFCF, but so far my son has rejected all the pasta choices I've served him. I vote for Tinkyada and Pastariso. At the co-op where I buy them, Tinkyada is less expensive per pound. Lorilyn Quote Link to comment Share on other sites More sharing options...
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