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Subject: Re: Re: MAYO FOR EVERYONE

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in Health, Medicine and Natural Healing 01

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I agreed with your comments....I'll tell you what my Mom did for mayo,

but it's very vague, sorry. She took the Miss Roben's cataloge and used

all the ingredients from the Canoline mayo (there was one or two

ingredients my son couldn't have, I forget now) and she just mixed a

little of each in there, cooking the cornstarch and water on the stove

first to use as the thickener. Thewn whisked everything else in. If you

can do corn, that is. It came out really well, but she never wrote down

the amounts....live and learn. Try it!

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