Re: Re: New to SCD and need help with Stages

[Guest guest]

At 11:19 AM 2/2/2010, you wrote:

Hi --I'm in Anchorage.

Have you had any luck finding DCCC or Farmer's cheese? I haven't. I guess

I can do without it but would be nice to be able to try some of the

recipes...they sound good.

,

DCCC is, indeed, useful, but it's entirely possible to do SCD without it.

The first four years, no one, and I do mean NO ONE carried DCCC here in

New Orleans.

Ironically, after Hurricane Katrina, we were forced farther afield to get

food (because many of the stores had been destroyed) and I found a shop

about 50 miles away which carried it regularly. Since it freezes well, I

started ordering entire cases of it, bringing it back (once we'd replaced

our freezer) and freezing it.

If you can't find it, make lots and lots of SCD yogurt and drip or drain

it well. It works just as well in most recipes, and, in fact, there are

some recipes for which I prefer dripped yogurt, aka yogurt

cheese.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund