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Re: Braised Red Cabbage

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Hey Alyssa! You should try making a fish taco (even though you won't have the

" taco " part). Just broil any good white fish with simple seasoning (salt,

pepper, lemon juice) and layer the cabbage with the fish, mashed avocado and

some yogurt (just like sour cream!).

I used to eat this a lot, only I would take sliced red cabbage and marinate it

overnight with sliced onions, vinegar and brown sugar (now we could use honey).

I sure do miss that crunch... can't wait to be able to eat raw fruits and

veggies one day!!!!!

-Joanna

SCD 9/2009, Crohn's 1992, 27.5 mg Prednisone

>

> Hey guys! I found this recipe for cabbage that looks really good that

> I want to try this weekend. She says that it's good for serving fish

> on, and I want to try that, but I can't think of a recipe for fish

> that would go good with this. Any ideas?

>

> http://grainfreefoodie.blogspot.com/2009/11/braised-red-cabbage.html

>

> This side dish is so simple yet so incredibly good. It works really

> well as a bed for serving pork or fish on. it's bright color makes it

> a nice side dish for the holidays as well.

>

> INGREDIENTS:

>

> 2-3 T butter or ghee

> 1 medium onion, chopped

> 1 medium or 1/2 large red cabbage

> 1 tsp ground coriander

> 1 tsp salt

> small amount of meat stock

> 2 tsp lemon juice or balsamic vinegar

>

> METHOD:

>

> Saute onion in butter until soft. Add the coriander and salt, then

> add the cabbage. Saute for 5 minutes or until the cabbage becomes

> softer. Add a small amount of stock (maybe a quarter cup?), mostly to

> keep the cabbage from sticking to the pan as it continues to cook.

>

> Cook, uncovered, on medium-low heat for about 20-30 minutes more,

> adding a little stock when the cabbage needs more moisture. It is

> done when it is very soft and has cooked down. Remove from heat and

> stir in the lemon juice or vinegar.

>

> Peace =)

> Alyssa 16 yo

> UC April 2008, dx Sept 2008

> SCD June 2009 (restarted)

> Azathioprine 50 mg 1x per day

> Prednisone 35 mg 1x per day

>

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