Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 I'm interested in making my own chili powder. Does anyone have a recipe they could share? Darlene Intestinal Dysbiosis SCD 3 weeks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 This is from Marilyn who is writting a cookbook LouisianaSCDLagniappe. Katy Chili Powder3 tsp powdered Ancho chiles 2 tsp oregano (crushed)1 tsp ground cumin3/4 tsp homemade garlic powderPlace all ingredients in blender or food processor and blend until fullypowdered.For Medium Heat Chili Powder, Add: 1 teaspoon cayenne pepperFor Hot Chili Powder, Add: 1 teaspoon cayenne pepper and 1 teaspoon crushedred pepperVariations:Add: 2 teaspoons ground coriander seeds 3/4 tsp ground clovesAdd: 1-2 teaspoons paprikaBTW, I order my ancho chiles from www.penzeys.com. DO NOT trust their spicemixtures -- many of them have sugar in them, but the plain spices are okay. ____________________________________________________________ Get Free Email with Video Mail Video Chat! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 Thanks . I don't know where I would find these 3 kinds of chili peppers but will search around. DarleneIntestinal DysbiosisSCD 3 weeks To: BTVC-SCD Sent: Tue, March 16, 2010 6:35:01 PMSubject: Re: Chili Powder Darlene,I've one on my blog:http://eatingscd. com/2008/ 01/03/chili- powder/Cheers, Stocker>> I'm interested in making my own chili powder. Does anyone have a recipe they could share?> > Darlene> Intestinal Dysbiosis> SCD 3 weeks> The new Internet Explorer® 8 - Faster, safer, easier. Optimized for Yahoo! Get it Now for Free! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 Katy, Got it! Thanks! DarleneIntestinal DysbiosisSCD 3 weeks To: BTVC-SCD Sent: Tue, March 16, 2010 5:14:40 PMSubject: Re: Chili Powder This is from Marilyn who is writting a cookbook LouisianaSCDLagniap pe. Katy Chili Powder3 tsp powdered Ancho chiles 2 tsp oregano (crushed)1 tsp ground cumin3/4 tsp homemade garlic powderPlace all ingredients in blender or food processor and blend until fullypowdered.For Medium Heat Chili Powder, Add: 1 teaspoon cayenne pepperFor Hot Chili Powder, Add: 1 teaspoon cayenne pepper and 1 teaspoon crushedred pepperVariations:Add: 2 teaspoons ground coriander seeds 3/4 tsp ground clovesAdd: 1-2 teaspoons paprikaBTW, I order my ancho chiles from www.penzeys. com. DO NOT trust their spicemixtures -- many of them have sugar in them, but the plain spices are okay. ____________ _________ _________ _________ _________ _________ ___Get Free Email with Video Mail Video Chat! Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Yahoo! Mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2010 Report Share Posted March 18, 2010 At 05:45 AM 3/18/2010, you wrote: We love it on Kale Chips too That sounds good, too! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2010 Report Share Posted March 18, 2010 At 09:10 AM 3/18/2010, you wrote: Oh yes, that's good too! I did a mix with some oil, the chili powder, onion powder, garlic powder (made my own for both), basil and then a little cayenne and cumin...dehydrated it and voila! Fabulous chips! That sounds yum, too! You put the mix on the kale chips? — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2010 Report Share Posted March 19, 2010 That sounds soooo good! I love kale chips- my husband (who hates veggies) even cleans the pan with me. It never makes it to the dinner table! Just wanted to add that you can bake them for about 20 minutes on a cookie sheet at 350 if you don't have a dehydrator -Joanna > > Yep! I mix the stuff together, sprinkle a little olive oil on the kale and then sprinkle the mix over it and mix it all up with my hands, trying to coat all of them, and then pop it in the dehydrator. The next day I have some super tasty kale chips! > Stacey Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.