Re: How do you cook your veggies?

[Guest guest]

At 07:04 PM 2/14/2010, you wrote:

So why are there no recipes like

this (that I can find) on the internet?

Well, because there aren't too many people eating southern

style!

<g>

I've been working on a recipe for tasso, but haven't had a chance to try

it out. Making your own sausdage is pretty easy -- you just have to

figure out what spices you want.

And for small amounts of smoking foods, I recommend the Cameron's stove

top smoker.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

I can't tolerate the grease so I use a lot of smoked paprika.  My mom cannot tell the difference if it's a stew/soup.  I also use it with baby lima beans also.  Wouldn't salt pork just have salt and pork?

 

Debbie houston cd 

On Sun, Feb 14, 2010 at 7:30 PM, Wizop Marilyn L. Alm wrote:

 

At 07:04 PM 2/14/2010, you wrote:

So why are there no recipes like this (that I can find) on the internet?Well, because there aren't too many people eating southern style!<g>I've been working on a recipe for tasso, but haven't had a chance to try it out. Making your own sausdage is pretty easy -- you just have to figure out what spices you want.

And for small amounts of smoking foods, I recommend the Cameron's stove top smoker.

— Marilyn    New Orleans, Louisiana, USA    Undiagnosed IBS since 1976, SCD since 2001    Darn Good SCD Cook

    No Human Children    Shadow & Sunny Longhair Dachshund        

[Guest guest]

Here is a southern style SCD cookbook. However, she does use SCD illegal

chocolate in some recipes, which you would need to avoid of course:

http://foodlady.org/recipes.html

Holly

Crohn's

SCD 12/01/08

> >So why are there no recipes like this (that I can find) on the internet?

>

> Well, because there aren't too many people eating southern style!

>

> <g>

>

> I've been working on a recipe for tasso, but

> haven't had a chance to try it out. Making your

> own sausdage is pretty easy -- you just have to

> figure out what spices you want.

>

> And for small amounts of smoking foods, I

> recommend the Cameron's stove top smoker.

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>